Wednesday, December 31, 2008

Monkey Bread recipe

Monkey Bread

2 tubes of refrigerator biscuits
1 stick butter
3/4 cup sugar
1 tablespoon cinnamon

Combine sugar and cinnamon in a shallow bowl.
Divide each biscuit into 3 balls.
Coat each ball with sugar mixture.
Arrange evenly in bundt pan.
Melt butter and pour over balls.
Sprinkle remaining sugar mixture on top.

Bake at 350* for 20-25 minutes
Serve warm.

1 comment:

pamajama said...

Oops. I made that recently after my cousin's wife in Illinois gave me the recipe, but I rolled them in butter first and then did the other. I think your way must be better, cause my way was a real mess!