Monkey Bread
2 tubes of refrigerator biscuits
1 stick butter
3/4 cup sugar
1 tablespoon cinnamon
Combine sugar and cinnamon in a shallow bowl.
Divide each biscuit into 3 balls.
Coat each ball with sugar mixture.
Arrange evenly in bundt pan.
Melt butter and pour over balls.
Sprinkle remaining sugar mixture on top.
Bake at 350* for 20-25 minutes
Serve warm.
1 comment:
Oops. I made that recently after my cousin's wife in Illinois gave me the recipe, but I rolled them in butter first and then did the other. I think your way must be better, cause my way was a real mess!
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