2 tubes of refrigerator biscuits
1 stick butter
3/4 cup sugar
1 tablespoon cinnamon
Combine sugar and cinnamon in a shallow bowl.
Divide each biscuit into 3 balls.
Coat each ball with sugar mixture.
Arrange evenly in bundt pan.
Melt butter and pour over balls.
Sprinkle remaining sugar mixture on top.
Bake at 350* for 20-25 minutes